Vegetarian Indian Homestyle Cooking


Bread Bhalla

Paneer Dhokla

Garlic Rich Potato

Ingredients:              for 6/15 min

100 g
100g sprouted

50g long strips
25 g
2 tbsp grated
1 tsp
2 finely chopped
1 finely chopped
a few sprigs
to taste
1 ladle

masala noodles
green gram, moth bean, cowpea, brown chick pea
roasted peanuts
green coconut
red chilli
mustard seeds
green chillies
curry leaves
medium sized onion
coriander leaves
salt, lemon juice

Heat oil in a frying pan. Splutter the mustard seeds in oil. Add onion and saute until light brown, then add curry leaves, green chillies and sprouted gram and keep it covered with a lid filled with water. After eight to ten minutes, when the sprouts become tender, add two cups water. When it starts boiling, add crumbled noodles, spices, red chilli, peanuts and salt and stir. When the water dries up, add capsicum, coriander leaves, lemon juice and coconut.


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