Vegetarian Indian Homestyle Cooking

Ingredients:              for 6/15 min

Method:
     Heat oil in a frying pan. Splutter the mustard seeds in oil. Add onion and saute until light brown, then add curry leaves, green chillies and sprouted gram and keep it covered with a lid filled with water. After eight to ten minutes, when the sprouts become tender, add two cups water. When it starts boiling, add crumbled noodles, spices, red chilli, peanuts and salt and stir. When the water dries up, add capsicum, coriander leaves, lemon juice and coconut.