Ingredients:              for 4/15 min 8 slices 2 500 g 125 g 75 g 5 g 1 tbsp pieces of ½ tsp a few springs to taste sandwich bread green chillies curds cucumber onion ginger cashew nuts sugar coriander leaves salt, black salt, red chilli, roasted cumin seeds powder sweet chutney green chutney

Method:       Cut bread slices into round shape using a cutter or a steel cup. Finely chop cucumber, onion, ginger, green chilli, coriander leaves and add cashew nuts, red chilli and salt. Spread this prepared mixture on a slice, cover it with another and press them together. Similarly, prepare all the slices and wrap them in a moist cloth. Beat the curd and add sugar to it. Before serving, put the bhalla into the curds. Add spices and chutnies to taste.

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